Harvest Moon

CA$0.00 CA$150.00
sold out

Under the soft glow of the Harvest Moon, join the Bae Salamati team for an enchanting evening that celebrates the bounties of the season. Our carefully curated menu embraces the warmth of autumn with a Persian-inspired flair, highlighting fresh, local produce.

Each dish is crafted with love and wellness in mind, bringing the vibrant, nourishing flavours of the earth to your table. Gather with us for a night of culinary artistry, where tradition meets innovation, and the spirit of togetherness is savoured in every bite.

Under the soft glow of the Harvest Moon, join the Bae Salamati team for an enchanting evening that celebrates the bounties of the season. Our carefully curated menu embraces the warmth of autumn with a Persian-inspired flair, highlighting fresh, local produce.

Each dish is crafted with love and wellness in mind, bringing the vibrant, nourishing flavours of the earth to your table. Gather with us for a night of culinary artistry, where tradition meets innovation, and the spirit of togetherness is savoured in every bite.

Date: September 21 2024

Location: 3063 Egermont Rd Camlachie

Time: 7pm-10:30pm

Menu Highlights:

Amuse-Bouche:

  • Garlic Butter Mushrooms on Crostini

    • Locally sourced wild mushrooms sautéed in garlic butter, served atop a crispy crostini and finished with a sprinkle of fresh herbs.

First Course:

  • Roasted Butternut Squash Soup

    • Creamy and velvety butternut squash soup, enhanced with a hint of nutmeg and maple syrup. Garnished with toasted pumpkin seeds and a drizzle of herb infused oil.

Second Course:

  • Beet and Apple Salad

    • A refreshing salad of roasted Ontario beets, crisp apples, and mixed greens, tossed with a tangy apple cider vinaigrette and topped with goat cheese crumbles and toasted almonds

Main Course:

  • Slow-Cooked Ontario Beef Short Ribs

    • Tender beef short ribs slow-cooked with a rich red wine saffron and herb sauce, served with creamy garlic smashed potatoes

Dessert:

  • Apple Bacon Ice Cream

    • Locally made ice cream from the one and only David at The Ice Creamery

Event Features

Moonlit Dining Experience

  • Outdoor Dining Under the Harvest Moon: An enchanting ambiance with tables set up outdoors, where guests dine under the glow of the full moon.

Seasonal Tasting Menu

  • Five-Course Menu Featuring Local September Produce: Showcaseing the best of Ontario’s harvest with a curated menu that highlights the flavours of the season. Each course is introduced with a story about the local farms and how it came to be.

Open-Fire Cooking:

  • Experience the unique taste of food cooked over an open fire. Our chefs use this ancient method to bring out the natural flavours and create a dining experience that's both rustic and sophisticated

  • Opening Cocktails & table wine