Date: June 21, 2025
Location: TBD
Time: 7:30pm-11pm
Fig & Fire Menu
1. Fire-Roasted Apricots with Fig Molasses & Labneh
Charred summer apricots drizzled in fig molasses over whipped labneh, fresh thyme & pistachio dust.
2. Smoked Beet & Fennel Salad
Coal-kissed beets, shaved fennel, preserved lemon vinaigrette, and sumac-roasted walnuts.
3. Charred Prawn Skewers with Harissa & Citrus
Served hot off the grill with a fig-leaf chimichurri and grilled sourdough.
4. Saffron Braised Chicken with Caramelized Fig Jus
Served family-style with crispy tahdig rice and fire-blistered herbs.
5. Ember-Roasted Vegetables with Date-Tamarind Glaze
Eggplant, zucchini, and baby carrots slow-roasted in embers, sweet and sticky to perfection.
6. Burnt Honey Fig Galette
Rustic tart with roasted figs, golden pastry, and a coconut cardamom cream.
Limited seats. Deep connection. Endless flavor.
Come hungry. Leave glowing.
NOTE: You are welcome to bring your wine or beer of choice.